Våra menyer
HONKAKU SHOCHU AND AWAMORI
6cl serveringSATSUMA IMO (SWEET POTATO)
Kai Imo
100
Higashi Shuzo, Kagoshima Prefecture
Nana Kubo
110
Higashi Shuzo, Kagoshima Prefecture
Kuro Kirishima
100
Kirishima Shuzo, Miyazaki Prefecture
Shiro Kirishima
100
Kirishima Shuzo, Miyazaki Prefecture
MUGI (BARLEY)
Kannoko
90
Satsuma Shuzo, Kagoshima Prefecture
SOBA (BUCKWHEAT)
Ninki-Ichi Soba
110
Ninki Brewery, Fukushima Prefecture
KASUTORI (SAKE LEES)
Amabuki Junmai Ginjo
100
Amabuki Shuzo, Saga Prefecture
KOME (RICE)
Kuma Kome
100
Taru Kichi Ganbo
120
Enoki Shuzo, Hiroshima Prefecture
Michi He Suogo
90
Heiwa Shuzo, Wakayama Prefecture
KOKUTO (BROWN SUGAR)
Satono Akebono
110
Amami Shuzo, Kagoshima Prefecture
AWAMORI (LONG GRAINED INDICA RICE AND BLACK KOJI)
Ryukyu Awamori Black
120
Kumejima´s Kumesen, Okinawa Prefecture
Ouyuwari, mizuwari, straight eller rokku? Fråga gärna efter serveringsförslag.
NIHONSHU (SAKE)
Served by Ochocko (6cl) or Tokkuri (18cl)JUNMAI-SHU (rice,water,yeast and koji)
Tsuki no Katsura Iwai (Junmai)
80 / 200
Masuda Tokubee Shoten, Kyoto Prefecture
Dewazakura “ML Hakko” (Tokubetsu Junmai)
100 / 200
Dewazakura Shuzo, Yamagata Prefecture
Tamagawa “Cuveé Sauvage” (Yamahai Junmai Muroka Nama Genshu)
110 / 230
Kinoshita Shuzo, Kyoto Prefecture
Izumibashi Kuro Tombo (Kimoto Junmai)
100 / 220
Izumibashi Shuzo, Kanagawa Prefecture
Amanoto “Akita no Osagekko” (Junmai Nama Genshu)
100 / 220
Asamai Shuzo, Akita Prefecture
ARUTEN-SHU (splash of jozo alcohol added)
Kid “Kishu no Fudo” (Dai Ginjo)
110 / 230
Heiwa Shuzo, Wakayama Prefecture
KISETSU NO SAKE (SEASONAL BREWS, LIMITED RELEASE)
Fudoh Hiyaoroshi (Junmai Ginjo Genshu)
100 / 220
Nabedana Shuzo, Chiba Prefecture
KOSHU, CHOKI JUKUSEI-SHU AND KIJOSHU (aged and dessert style)
Dewazakura “Karesansui” (Tokubetsu Junmai Dai Koshu)
120 / 240
Dewazakura Shuzo, Yamagata Prefecture
Hana Hato (Kijoshu)
155 / -
Enoki Shuzo, Hiroshima Prefecture
UMESHU (ume infused nihonshu)
Daishichi Umeshu (Junmai Kimoto Umeshu)
120 / -
Daishichi Shuzo, Fukushima Prefecture
Kozaemon (Junmai Umeshu)
120 / -
Nakashima Brewery, Gifu Prefecture
Please ask for serving suggestions. We usually have a lot more open, just ask.
BEER AND WINES BY THE GLASS
CANNED AND BOTTLED BEER
Tokyo Black Stout, Yo-Ho Brewery, Nagano, JPN
95
33,5cl
Suiyoubi no Neko White Ale, Yo-Ho Brewery, Nagano, JPN
95
33,5cl
Aooni IPA, Yo-Ho Brewery, Nagano, JPN
95
33,5cl
Halvlager 5,2%
85
Sundbybergs Pale Ale 5%
85
I.P.A 6,2 %
85
Saison Yuzu 6,4 %
85
DRAFT
Kirin Ichiban, JPN
70
40cl
SPARKLING WINE
NV Lanson Black Label Brut, Champagne, FRA
155 / 890
WHITES
2016 Champalou “Les Fondraux” Vouvray Demi-Sec, FRA
140 / 650
2017 Bergh, Klassisk, Grüner Veltliner, Niederösterreich, AUT
110 / 520
2016 Boisset "Les Ursulines" Chardonnay, Bourgogne, FRA
120 / 570
2016 Cloudline, Pinot Gris, Oregon, USA
130 / 620
REDS
2016 Syrah, Spinifex, Barossa Valley, AUS
155 / 710
2014 Allegrini "La Grola" Veronese IGT, ITA
135 / 645
2017 Boisset "Les Ursulines" Pinot Noir, Bourgogne, FRA
120 / 570
2015 La Torre, Rosso di Montalcino, ITA
145 / 670
SWEET
2011 Riesling “Berg Roseneck” Beerenauslese, Kloster Eberbach, Rheingau, GER
160 / 740
37,5cl
2017 Brännland Iscider, Brännland Cider, Norrland, SWE
165 / 780
37,5cl
BOTTLED NON ALCOHOLIC
Sansu Yuzu Lemonade, UK
55
30cl
Karma Cola / Karma Cola no sugar, UK
55
33cl
Gingerella / Gingerale, UK
55
30cl
Hitachino Nest Beer Non Ale (0,4% vol), JPN
55
30,5cl
OCHA (TEA)
Hojicha, JPN
55
Genmaicha, JPN
55
Matcha No Midori, JPN
45
Sencha, JPN
55
Imperial Black, CHN
55
COFFEE
Espresso
30
Double espresso
35
Cappuccino
40
Americano
40
DU HITTAR OSS PÅ
GROW HOTEL
LANDSVÄGEN 30
171 54 Solna
SVERIGE(KARTA)
Kontakta oss
08-557 607 07
info@norobata.com
ÖPPET VARJE DAG
FRUKOST
VARDAGAR
06.00 - 09.30
Helger
07.00 - 11.00
LUNCH - À la carte
VARDAGAR
11.00 - 13.30
Middag - À la carte
17.00 - 22.00
BAR
MÅNDAG - FREDAG
11.00 - 23.30
LÖRDAG
17.00 - 23.30
SÖNDAG
17.00 - 22.30
Glöm inte kika in på våra sociala medier
© Copyright norobata 2018
Design och programmering: Create/Remain
Våra menyer
HONKAKU SHOCHU AND AWAMORI
6cl serveringSATSUMA IMO (SWEET POTATO)
Kai Imo
100
Higashi Shuzo, Kagoshima Prefecture
Nana Kubo
110
Higashi Shuzo, Kagoshima Prefecture
Kuro Kirishima
100
Kirishima Shuzo, Miyazaki Prefecture
Shiro Kirishima
100
Kirishima Shuzo, Miyazaki Prefecture
MUGI (BARLEY)
Kannoko
90
Satsuma Shuzo, Kagoshima Prefecture
SOBA (BUCKWHEAT)
Ninki-Ichi Soba
110
Ninki Brewery, Fukushima Prefecture
KASUTORI (SAKE LEES)
Amabuki Junmai Ginjo
100
Amabuki Shuzo, Saga Prefecture
KOME (RICE)
Kuma Kome
100
Taru Kichi Ganbo
120
Enoki Shuzo, Hiroshima Prefecture
Michi He Suogo
90
Heiwa Shuzo, Wakayama Prefecture
KOKUTO (BROWN SUGAR)
Satono Akebono
110
Amami Shuzo, Kagoshima Prefecture
AWAMORI (LONG GRAINED INDICA RICE AND BLACK KOJI)
Ryukyu Awamori Black
120
Kumejima´s Kumesen, Okinawa Prefecture
Ouyuwari, mizuwari, straight eller rokku? Fråga gärna efter serveringsförslag.
NIHONSHU (SAKE)
Served by Ochocko (6cl) or Tokkuri (18cl)JUNMAI-SHU (rice,water,yeast and koji)
Tsuki no Katsura Iwai (Junmai)
80 / 200
Masuda Tokubee Shoten, Kyoto Prefecture
Dewazakura “ML Hakko” (Tokubetsu Junmai)
100 / 200
Dewazakura Shuzo, Yamagata Prefecture
Tamagawa “Cuveé Sauvage” (Yamahai Junmai Muroka Nama Genshu)
110 / 230
Kinoshita Shuzo, Kyoto Prefecture
Izumibashi Kuro Tombo (Kimoto Junmai)
100 / 220
Izumibashi Shuzo, Kanagawa Prefecture
Amanoto “Akita no Osagekko” (Junmai Nama Genshu)
100 / 220
Asamai Shuzo, Akita Prefecture
ARUTEN-SHU (splash of jozo alcohol added)
Kid “Kishu no Fudo” (Dai Ginjo)
110 / 230
Heiwa Shuzo, Wakayama Prefecture
KISETSU NO SAKE (SEASONAL BREWS, LIMITED RELEASE)
Fudoh Hiyaoroshi (Junmai Ginjo Genshu)
100 / 220
Nabedana Shuzo, Chiba Prefecture
KOSHU, CHOKI JUKUSEI-SHU AND KIJOSHU (aged and dessert style)
Dewazakura “Karesansui” (Tokubetsu Junmai Dai Koshu)
120 / 240
Dewazakura Shuzo, Yamagata Prefecture
Hana Hato (Kijoshu)
155 / -
Enoki Shuzo, Hiroshima Prefecture
UMESHU (ume infused nihonshu)
Daishichi Umeshu (Junmai Kimoto Umeshu)
120 / -
Daishichi Shuzo, Fukushima Prefecture
Kozaemon (Junmai Umeshu)
120 / -
Nakashima Brewery, Gifu Prefecture
Please ask for serving suggestions. We usually have a lot more open, just ask.
BEER AND WINES BY THE GLASS
CANNED AND BOTTLED BEER
Tokyo Black Stout, Yo-Ho Brewery, Nagano, JPN
95
33,5cl
Suiyoubi no Neko White Ale, Yo-Ho Brewery, Nagano, JPN
95
33,5cl
Aooni IPA, Yo-Ho Brewery, Nagano, JPN
95
33,5cl
Halvlager 5,2%
85
Sundbybergs Pale Ale 5%
85
I.P.A 6,2 %
85
Saison Yuzu 6,4 %
85
DRAFT
Kirin Ichiban, JPN
70
40cl
SPARKLING WINE
NV Lanson Black Label Brut, Champagne, FRA
155 / 890
WHITES
2016 Champalou “Les Fondraux” Vouvray Demi-Sec, FRA
140 / 650
2017 Bergh, Klassisk, Grüner Veltliner, Niederösterreich, AUT
110 / 520
2016 Boisset "Les Ursulines" Chardonnay, Bourgogne, FRA
120 / 570
2016 Cloudline, Pinot Gris, Oregon, USA
130 / 620
REDS
2016 Syrah, Spinifex, Barossa Valley, AUS
155 / 710
2014 Allegrini "La Grola" Veronese IGT, ITA
135 / 645
2017 Boisset "Les Ursulines" Pinot Noir, Bourgogne, FRA
120 / 570
2015 La Torre, Rosso di Montalcino, ITA
145 / 670
SWEET
2011 Riesling “Berg Roseneck” Beerenauslese, Kloster Eberbach, Rheingau, GER
160 / 740
37,5cl
2017 Brännland Iscider, Brännland Cider, Norrland, SWE
165 / 780
37,5cl
BOTTLED NON ALCOHOLIC
Sansu Yuzu Lemonade, UK
55
30cl
Karma Cola / Karma Cola no sugar, UK
55
33cl
Gingerella / Gingerale, UK
55
30cl
Hitachino Nest Beer Non Ale (0,4% vol), JPN
55
30,5cl
OCHA (TEA)
Hojicha, JPN
55
Genmaicha, JPN
55
Matcha No Midori, JPN
45
Sencha, JPN
55
Imperial Black, CHN
55
COFFEE
Espresso
30
Double espresso
35
Cappuccino
40
Americano
40
DU HITTAR OSS PÅ
GROW HOTEL
LANDSVÄGEN 30
171 54 SOLNA
SVERIGE(KARTA)
Kontakta oss
08-557 607 07
info@norobata.com
ÖPPET VARJE DAG
FRUKOST
VARDAGAR
06.00 - 09.30
Helger
07.00 - 11.00
LUNCH - À la carte
VARDAGAR
11.00 - 13.30
Middag - À la carte
17.00 - 22.00
Bar
MÅNDAG - FREDAG
11.00 - 23.30
LÖRDAG
17.00 - 23.30
SÖNDAG
17.00 - 22.30
Glöm inte kika in på våra sociala medier
© Copyright norobata 2018
Design och programmering: Create/Remain