Våra menyer

HONKAKU SHOCHU AND AWAMORI

6cl servering

SATSUMA IMO (SWEET POTATO)

Kai Imo

100
Higashi Shuzo, Kagoshima Prefecture

Nana Kubo

110
Higashi Shuzo, Kagoshima Prefecture

Kuro Kirishima

100
Kirishima Shuzo, Miyazaki Prefecture

Shiro Kirishima

100
Kirishima Shuzo, Miyazaki Prefecture

MUGI (BARLEY)

Kannoko

90
Satsuma Shuzo, Kagoshima Prefecture

SOBA (BUCKWHEAT)

Ninki-Ichi Soba

110
Ninki Brewery, Fukushima Prefecture

KASUTORI (SAKE LEES)

Amabuki Junmai Ginjo

100
Amabuki Shuzo, Saga Prefecture

KOME (RICE)

Kuma Kome

100

Taru Kichi Ganbo

120
Enoki Shuzo, Hiroshima Prefecture

Michi He Suogo

90
Heiwa Shuzo, Wakayama Prefecture

KOKUTO (BROWN SUGAR)

Satono Akebono

110
Amami Shuzo, Kagoshima Prefecture

AWAMORI (LONG GRAINED INDICA RICE AND BLACK KOJI)

Ryukyu Awamori Black

120
Kumejima´s Kumesen, Okinawa Prefecture
Ouyuwari, mizuwari, straight eller rokku? Fråga gärna efter serveringsförslag.
Image Image

NIHONSHU (SAKE)

Served by Ochocko (6cl) or Tokkuri (18cl)

JUNMAI-SHU (rice,water,yeast and koji)

Tsuki no Katsura Iwai (Junmai)

80 / 200
Masuda Tokubee Shoten, Kyoto Prefecture

Dewazakura “ML Hakko” (Tokubetsu Junmai)

100 / 200
Dewazakura Shuzo, Yamagata Prefecture

Tamagawa “Cuveé Sauvage” (Yamahai Junmai Muroka Nama Genshu)

110 / 230
Kinoshita Shuzo, Kyoto Prefecture

Izumibashi Kuro Tombo (Kimoto Junmai)

100 / 220
Izumibashi Shuzo, Kanagawa Prefecture

Amanoto “Akita no Osagekko” (Junmai Nama Genshu)

100 / 220
Asamai Shuzo, Akita Prefecture

ARUTEN-SHU (splash of jozo alcohol added)

Kid “Kishu no Fudo” (Dai Ginjo)

110 / 230
Heiwa Shuzo, Wakayama Prefecture

KISETSU NO SAKE (SEASONAL BREWS, LIMITED RELEASE)

Fudoh Hiyaoroshi (Junmai Ginjo Genshu)

100 / 220
Nabedana Shuzo, Chiba Prefecture

KOSHU, CHOKI JUKUSEI-SHU AND KIJOSHU (aged and dessert style)

Dewazakura “Karesansui” (Tokubetsu Junmai Dai Koshu)

120 / 240
Dewazakura Shuzo, Yamagata Prefecture

Hana Hato (Kijoshu)

155 / -
Enoki Shuzo, Hiroshima Prefecture

UMESHU (ume infused nihonshu)

Daishichi Umeshu (Junmai Kimoto Umeshu)

120 / -
Daishichi Shuzo, Fukushima Prefecture

Kozaemon (Junmai Umeshu)

120 / -
Nakashima Brewery, Gifu Prefecture
Please ask for serving suggestions. We usually have a lot more open, just ask.
Image Image

BEER AND WINES BY THE GLASS

CANNED AND BOTTLED BEER

Tokyo Black Stout, Yo-Ho Brewery, Nagano, JPN

95
33,5cl

Suiyoubi no Neko White Ale, Yo-Ho Brewery, Nagano, JPN

95
33,5cl

Aooni IPA, Yo-Ho Brewery, Nagano, JPN

95
33,5cl

Halvlager 5,2%

85

Sundbybergs Pale Ale 5%

85

I.P.A 6,2 %

85

Saison Yuzu 6,4 %

85

DRAFT

Kirin Ichiban, JPN

70
40cl

SPARKLING WINE

NV Lanson Black Label Brut, Champagne, FRA

155 / 890

WHITES

2016 Champalou “Les Fondraux” Vouvray Demi-Sec, FRA

140 / 650

2017 Bergh, Klassisk, Grüner Veltliner, Niederösterreich, AUT

110 / 520

2016 Boisset "Les Ursulines" Chardonnay, Bourgogne, FRA

120 / 570

2016 Cloudline, Pinot Gris, Oregon, USA

130 / 620

REDS

2016 Syrah, Spinifex, Barossa Valley, AUS

155 / 710

2014 Allegrini "La Grola" Veronese IGT, ITA

135 / 645

2017 Boisset "Les Ursulines" Pinot Noir, Bourgogne, FRA

120 / 570

2015 La Torre, Rosso di Montalcino, ITA

145 / 670

SWEET

2011 Riesling “Berg Roseneck” Beerenauslese, Kloster Eberbach, Rheingau, GER

160 / 740
37,5cl

2017 Brännland Iscider, Brännland Cider, Norrland, SWE

165 / 780
37,5cl
Image Image

BOTTLED NON ALCOHOLIC

Sansu Yuzu Lemonade, UK

55
30cl

Karma Cola / Karma Cola no sugar, UK

55
33cl

Gingerella / Gingerale, UK

55
30cl

Hitachino Nest Beer Non Ale (0,4% vol), JPN

55
30,5cl
Image Image

OCHA (TEA)

Hojicha, JPN

55

Genmaicha, JPN

55

Matcha No Midori, JPN

45

Sencha, JPN

55

Imperial Black, CHN

55
Image Image

COFFEE

Espresso

30

Double espresso

35

Cappuccino

40

Americano

40
Image Image

Galleri

Image
DU HITTAR OSS PÅ

GROW HOTEL
LANDSVÄGEN 30
171 54 Solna
SVERIGE(KARTA)

Kontakta oss
Image
ÖPPET VARJE DAG

FRUKOST

VARDAGAR

06.00 — 09.30

Helger

07.00 — 11.00

LUNCH

VARDAGAR

11.00 — 13.30

KÖKET

17.00 — 22.00

COCKTAILBAR

MÅNDAG - ONSDAG

17.00 — 24.00

TORSDAG - LÖRDAG

17.00 — 01.00

SÖNDAG

17.00 — 22.30

Image

Glöm inte kika in på våra sociala medier

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© Copyright norobata 2018

Design och programmering: Create/Remain

Våra menyer

HONKAKU SHOCHU AND AWAMORI

6cl servering

SATSUMA IMO (SWEET POTATO)

Kai Imo

100
Higashi Shuzo, Kagoshima Prefecture

Nana Kubo

110
Higashi Shuzo, Kagoshima Prefecture

Kuro Kirishima

100
Kirishima Shuzo, Miyazaki Prefecture

Shiro Kirishima

100
Kirishima Shuzo, Miyazaki Prefecture

MUGI (BARLEY)

Kannoko

90
Satsuma Shuzo, Kagoshima Prefecture

SOBA (BUCKWHEAT)

Ninki-Ichi Soba

110
Ninki Brewery, Fukushima Prefecture

KASUTORI (SAKE LEES)

Amabuki Junmai Ginjo

100
Amabuki Shuzo, Saga Prefecture

KOME (RICE)

Kuma Kome

100

Taru Kichi Ganbo

120
Enoki Shuzo, Hiroshima Prefecture

Michi He Suogo

90
Heiwa Shuzo, Wakayama Prefecture

KOKUTO (BROWN SUGAR)

Satono Akebono

110
Amami Shuzo, Kagoshima Prefecture

AWAMORI (LONG GRAINED INDICA RICE AND BLACK KOJI)

Ryukyu Awamori Black

120
Kumejima´s Kumesen, Okinawa Prefecture
Ouyuwari, mizuwari, straight eller rokku? Fråga gärna efter serveringsförslag.
Image Image

NIHONSHU (SAKE)

Served by Ochocko (6cl) or Tokkuri (18cl)

JUNMAI-SHU (rice,water,yeast and koji)

Tsuki no Katsura Iwai (Junmai)

80 / 200
Masuda Tokubee Shoten, Kyoto Prefecture

Dewazakura “ML Hakko” (Tokubetsu Junmai)

100 / 200
Dewazakura Shuzo, Yamagata Prefecture

Tamagawa “Cuveé Sauvage” (Yamahai Junmai Muroka Nama Genshu)

110 / 230
Kinoshita Shuzo, Kyoto Prefecture

Izumibashi Kuro Tombo (Kimoto Junmai)

100 / 220
Izumibashi Shuzo, Kanagawa Prefecture

Amanoto “Akita no Osagekko” (Junmai Nama Genshu)

100 / 220
Asamai Shuzo, Akita Prefecture

ARUTEN-SHU (splash of jozo alcohol added)

Kid “Kishu no Fudo” (Dai Ginjo)

110 / 230
Heiwa Shuzo, Wakayama Prefecture

KISETSU NO SAKE (SEASONAL BREWS, LIMITED RELEASE)

Fudoh Hiyaoroshi (Junmai Ginjo Genshu)

100 / 220
Nabedana Shuzo, Chiba Prefecture

KOSHU, CHOKI JUKUSEI-SHU AND KIJOSHU (aged and dessert style)

Dewazakura “Karesansui” (Tokubetsu Junmai Dai Koshu)

120 / 240
Dewazakura Shuzo, Yamagata Prefecture

Hana Hato (Kijoshu)

155 / -
Enoki Shuzo, Hiroshima Prefecture

UMESHU (ume infused nihonshu)

Daishichi Umeshu (Junmai Kimoto Umeshu)

120 / -
Daishichi Shuzo, Fukushima Prefecture

Kozaemon (Junmai Umeshu)

120 / -
Nakashima Brewery, Gifu Prefecture
Please ask for serving suggestions. We usually have a lot more open, just ask.
Image Image

BEER AND WINES BY THE GLASS

CANNED AND BOTTLED BEER

Tokyo Black Stout, Yo-Ho Brewery, Nagano, JPN

95
33,5cl

Suiyoubi no Neko White Ale, Yo-Ho Brewery, Nagano, JPN

95
33,5cl

Aooni IPA, Yo-Ho Brewery, Nagano, JPN

95
33,5cl

Halvlager 5,2%

85

Sundbybergs Pale Ale 5%

85

I.P.A 6,2 %

85

Saison Yuzu 6,4 %

85

DRAFT

Kirin Ichiban, JPN

70
40cl

SPARKLING WINE

NV Lanson Black Label Brut, Champagne, FRA

155 / 890

WHITES

2016 Champalou “Les Fondraux” Vouvray Demi-Sec, FRA

140 / 650

2017 Bergh, Klassisk, Grüner Veltliner, Niederösterreich, AUT

110 / 520

2016 Boisset "Les Ursulines" Chardonnay, Bourgogne, FRA

120 / 570

2016 Cloudline, Pinot Gris, Oregon, USA

130 / 620

REDS

2016 Syrah, Spinifex, Barossa Valley, AUS

155 / 710

2014 Allegrini "La Grola" Veronese IGT, ITA

135 / 645

2017 Boisset "Les Ursulines" Pinot Noir, Bourgogne, FRA

120 / 570

2015 La Torre, Rosso di Montalcino, ITA

145 / 670

SWEET

2011 Riesling “Berg Roseneck” Beerenauslese, Kloster Eberbach, Rheingau, GER

160 / 740
37,5cl

2017 Brännland Iscider, Brännland Cider, Norrland, SWE

165 / 780
37,5cl
Image Image

BOTTLED NON ALCOHOLIC

Sansu Yuzu Lemonade, UK

55
30cl

Karma Cola / Karma Cola no sugar, UK

55
33cl

Gingerella / Gingerale, UK

55
30cl

Hitachino Nest Beer Non Ale (0,4% vol), JPN

55
30,5cl
Image Image

OCHA (TEA)

Hojicha, JPN

55

Genmaicha, JPN

55

Matcha No Midori, JPN

45

Sencha, JPN

55

Imperial Black, CHN

55
Image Image

COFFEE

Espresso

30

Double espresso

35

Cappuccino

40

Americano

40
Image Image

Galleri

DU HITTAR OSS PÅ

GROW HOTEL
LANDSVÄGEN 30
171 54 SOLNA
SVERIGE(KARTA)

Kontakta oss
Image
ÖPPET VARJE DAG

FRUKOST

VARDAGAR

06.00 — 09.30

Helger

07.00 — 11.00

LUNCH

VARDAGAR

11.00 — 13.30

KÖKET

17.00 — 22.00

Cocktailbar

MÅNDAG - ONSDAG

17.00 — 24.00

TORSDAG - LÖRDAG

17.00 — 01.00

SÖNDAG

17.00 — 22.30

Image

Glöm inte kika in på våra sociala medier

Image

© Copyright norobata 2018

Design och programmering: Create/Remain