The meaning of the name Norobata is based on two components; No = Nordic, Robata = The charcoal grill originating from Japan. The concept we offer is a Nordic coal grill with influences from Japan & Peru.

The Robata grill is baked with Bincho-Tan, which is a type of coal, also called white charcoal, produced from Japanese white oak. Bincho-tan production originated in the area of Wakayama in the Kansai region of southern Japan and what is unique to this type of coal is that it does not emit any odors when grilling.

The experience at Norobata is about sharing, to try a few different things in interaction with chefs and staff. We want to invite you and your party to our world, make you immerse in our fresh tastes and new combinations.

Our Nordic heritage and curiosity on new cousines and tastes do not set our hunger to develop. As one foundation stone in the concept is based on sustainability, we work with raw materials that have a long cooking time, we also process overproduction from growers and suppliers that are directly linked to the lunch concept "från rot till blast" aimed at minimizing waste for an even more sustainable society.