Our menus

Starter

Koi-Ka
125
Deep-fried calamari in a Nikkei gremolata, seasoned with togarashi, served with aji amarillo sauce, chimichurri and fried yucca
Mar y Fuego
130
Mix of seafood flamed in Japanese spiced butter, served with chives and lime
Niku Tartar
95
Confectionary steak tartar with aji amarillo sauce, garlic and ginger, served with pickled shiitake mushroom, scarlet onion and horseradish
Sake Ceviche
110
Citrus marinated salmon, cucumber, shies and chives, served with Norobatas dressing - oyster sauce, sesame and lime
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Norobata Classics

Toast Skagen
140
Shrimp, skagen mayonnaise, dill, horseradish and whitefish roe, served on toast
Niku Wayu
220
200 grams of smoked beef burger with cheddar cheese, ponzu pickled onion rings, tomato and pickled cucumber, served with Norobatas French fries, deep fried yucca Tocino, coleslaw and a Jack Daniels BBQ sauce
Halloumi
240
Tempurafried halloumi burger, grilled portabello mushroom, crispy salad, tomato and pickled cucumber, served with Norobatas French fries and aji amarillo sauce
Tori Green Salad
180
Crispy salad, parmesan cheese, pickled onion rings, smoky/grilled chicken and garlic crutons, served with Norobatas Cesardressing
Norobata Halloumi Salad
195
Crispy salad, tempura fried halloumi, roasted mushrooms, tomato, parmesan cheese and garlic croutons, served with parma ponzu dressing
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FROM THE GRILL

Sake Panka miso
210
Grilled salmon with panka, sweet miso sauce, served with roasted nori, mini silver onion and pickled onion with mustard seeds
Entrecôte
265
Grilled 250 gram Black Angus premium, served with a balsamic teriyaki and truffle oil
Baked Cabbage
165
Brown soy butter, aji amarillo and furikake
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SIDES

Norobatas Fries
55
Togarashi, aji amarillo
Green Lettuce
50
Norobatas dressing, furikake, coriander emulsion
Nikkei Potato Puré
65
Spinach, basil, sour cream fresh, furikake
Dressed Cherry Tomatoes
50
Coriander emulsion, ponzu, furikake, norobata sauce
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DESSERT

Chocolate dream
105
Chocolate in different textures, served with vanilla ice cream, topped with white chocolate chips and hazelnuts
Passionfruitcheesecake
95
Served with a compote of berrys and crumble
Ice cream / Sorbet
65
Chocolate truffle
55
Cheese Platter
180
Three different kinds of cheese, olives, crackers and melon
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Gallery

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You find us at

GROW HOTEL
LANDSVÄGEN 30
171 54 SOLNA
SWEDEN(MAP)

Contact us

Image

Open every day

Breakfast

Weekdays

06.00 - 09.30

Weekends

07.00 - 11.00

LUNCH - À la carte

Weekdays

11.00 - 13.30

Dinner - À la carte

17.00 - 22.00

HOTEL BAR

Monday - Friday

11.00 - 23.30

Saturday

17.00 - 23.30

Sunday

17.00 - 22.30

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Don´t forget to visit us on

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© Copyright norobata 2018

Design and programming: Create/Remain

Our menus

Starter

Koi-Ka
125
Deep-fried calamari in a Nikkei gremolata, seasoned with togarashi, served with aji amarillo sauce, chimichurri and fried yucca
Mar y Fuego
130
Mix of seafood flamed in Japanese spiced butter, served with chives and lime
Niku Tartar
95
Confectionary steak tartar with aji amarillo sauce, garlic and ginger, served with pickled shiitake mushroom, scarlet onion and horseradish
Sake Ceviche
110
Citrus marinated salmon, cucumber, shies and chives, served with Norobatas dressing - oyster sauce, sesame and lime
Image Image

Norobata Classics

Toast Skagen
140
Shrimp, skagen mayonnaise, dill, horseradish and whitefish roe, served on toast
Niku Wayu
220
200 grams of smoked beef burger with cheddar cheese, ponzu pickled onion rings, tomato and pickled cucumber, served with Norobatas French fries, deep fried yucca Tocino, coleslaw and a Jack Daniels BBQ sauce
Halloumi
240
Tempurafried halloumi burger, grilled portabello mushroom, crispy salad, tomato and pickled cucumber, served with Norobatas French fries and aji amarillo sauce
Tori Green Salad
180
Crispy salad, parmesan cheese, pickled onion rings, smoky/grilled chicken and garlic crutons, served with Norobatas Cesardressing
Norobata Halloumi Salad
195
Crispy salad, tempura fried halloumi, roasted mushrooms, tomato, parmesan cheese and garlic croutons, served with parma ponzu dressing
Image Image

FROM THE GRILL

Sake Panka miso
210
Grilled salmon with panka, sweet miso sauce, served with roasted nori, mini silver onion and pickled onion with mustard seeds
Entrecôte
265
Grilled 250 gram Black Angus premium, served with a balsamic teriyaki and truffle oil
Baked Cabbage
165
Brown soy butter, aji amarillo and furikake
Image Image

SIDES

Norobatas Fries
55
Togarashi, aji amarillo
Green Lettuce
50
Norobatas dressing, furikake, coriander emulsion
Nikkei Potato Puré
65
Spinach, basil, sour cream fresh, furikake
Dressed Cherry Tomatoes
50
Coriander emulsion, ponzu, furikake, norobata sauce
Image Image

DESSERT

Chocolate dream
105
Chocolate in different textures, served with vanilla ice cream, topped with white chocolate chips and hazelnuts
Passionfruitcheesecake
95
Served with a compote of berrys and crumble
Ice cream / Sorbet
65
Chocolate truffle
55
Cheese Platter
180
Three different kinds of cheese, olives, crackers and melon
Image Image

You find us at

GROW HOTEL
LANDSVÄGEN 30
171 54 SOLNA
SVERIGE(Map)

Contact us

Image

Open every day

Breakfast

Weekdays

06.00 - 09.30

Weekends

07.00 - 11.00

LUNCH - À la carte

Weekends

11.00 - 13.30

Dinner - À la carte

17.00 - 22.00

HOTEL BAR

MONDAY - FRIDAY

11.00 - 23.30

Saturday

17.00 - 23.30

SUNDAY

17.00 - 22.30

Image

Don´t forget to visit us on

Image

© Copyright norobata 2018

Design and programming: Create/Remain