Our menus

Snacks

Olives

45

Tsukemono

55

Chicharrón

50

Quicos roasted corn

45

Starters

Variation of leek

135

65°C egg, trout roe, dill

Grilled pulpo

155

corn, aji panca, green tomato

Tartar of beef

145

ginger, sesam, soy

Ceviche of cod

125

horseradish, apple, roasted corn

MAINS FROM THE GRILL

Quail on the bone apr. 200 grams

130

soy glaze, crispy soba

Baked cod

210

fried kombu, miso

Braised roast beef of lamb

195

grilled vinaigrette of seasonal herbs

Grilled whole Lemon sole

250

brown butter, soy

Entrecote

265

ramson butter, spring onion

Baked Cabbage

165

fried kale, cilantro

SIDES

Kimchislaw, mayonnaise

55

Crispy Jerusalem artichoke, aji amarillo

60

Lettuce, herb dressing, furikake

50

Roasted potato pureé, chives

55

Tomatoes, ponzu, pickled onion

50

DESSERT

Rhubarb, roasted almond ice cream, lemon balm

105

Cloudberry sorbet, lemon parfait, meringue

115

Chocolate, plum, umeshu

110

Ice cream / Sorbet

65

Chocolate truffle

55

Gallery

The restaurant by night

The restaurant in full bloom

One of many fantastic sides

A broad variety of drinks

Modern interior design features

Sv
En

You find us at

GROW HOTEL
LANDSVÄGEN 30
171 54 SOLNA
SWEDEN(MAP)

Contact us

08-557 607 07
info@norobata.com

Open every day

Breakfast

Weekdays

06.00 - 09.30

Weekends

07.00 - 11.00

LUNCH - À la carte

Weekdays

11.00 - 13.30

Dinner - À la carte

17.00 - 22.00

HOTEL BAR

Monday - Friday

11.00 - 23.30

Saturday

17.00 - 23.30

Sunday

17.00 - 22.30

Don´t forget to visit us on

© Copyright norobata 2018

Design and programming: Create/Remain

Our menus

Snacks

Olives

45

Tsukemono

55

Chicharrón

50

Quicos roasted corn

45

Starters

Variation of leek

135

65°C egg, trout roe, dill

Grilled pulpo

155

corn, aji panca, green tomato

Tartar of beef

145

ginger, sesam, soy

Ceviche of cod

125

horseradish, apple, roasted corn

MAINS FROM THE GRILL

Quail on the bone apr. 200 grams

130

soy glaze, crispy soba

Baked cod

210

fried kombu, miso

Braised roast beef of lamb

195

grilled vinaigrette of seasonal herbs

Grilled whole Lemon sole

250

brown butter, soy

Entrecote

265

ramson butter, spring onion

Baked Cabbage

165

fried kale, cilantro

SIDES

Kimchislaw, mayonnaise

55

Crispy Jerusalem artichoke, aji amarillo

60

Lettuce, herb dressing, furikake

50

Roasted potato pureé, chives

55

Tomatoes, ponzu, pickled onion

50

DESSERT

Rhubarb, roasted almond ice cream, lemon balm

105

Cloudberry sorbet, lemon parfait, meringue

115

Chocolate, plum, umeshu

110

Ice cream / Sorbet

65

Chocolate truffle

55

Gallery

The restaurant by night

The restaurant in full bloom

One of many fantastic sides

A broad variety of drinks

Modern interior design features

You find us at

GROW HOTEL
LANDSVÄGEN 30
171 54 SOLNA
SVERIGE(Map)

Contact us

08-557 607 07
info@norobata.com

Open every day

Breakfast

Weekdays

06.00 - 09.30

Weekends

07.00 - 11.00

LUNCH - À la carte

Weekends

11.00 - 13.30

Dinner - À la carte

17.00 - 22.00

HOTEL BAR

MONDAY - FRIDAY

11.00 - 23.30

Saturday

17.00 - 23.30

SUNDAY

17.00 - 22.30

Don´t forget to visit us on

© Copyright norobata 2018

Design and programming: Create/Remain