Our menus
Snacks
Mushroom Tempura
65
Tsukemono
55
Chicharrón
50
Quicos roasted corn
45
Starters
Variation of leek
135
65°C egg, trout roe, dill
Grilled pulpo
155
corn, aji panca, green tomato
Tartar of beef
145
ginger, sesam, soy
Ceviche of cod
125
horseradish, apple, roasted corn
Cured seared scallop
155
jerusalem artichoke, potato foam
MAINS FROM THE GRILL
Braised Short Ribs
245
aji panka, onion
Grilled whole Sea Bream
205
chimichurri, parsley
12 hours baked Lamb Shoulder
205
plum glaze, soba
Entrecôte
255
fried flowersprouts, butter, katsub
Spiced Arctic Char
215
broccoli, shiitake
Baked Cabbage
165
miso, Cilantro butter, kale
SIDES
Purée of potato and parsley
65
Beets, brown butter, tare, goat cheese
60
Grilled corn, yuzu- ponzu, shiso
50
Crude shaved mushroom, almond, soya
55
Crispy aji amarillo emulsion
55
DESSERT
Chocolate cream, imo ice cream, puffed wild rice
115
Apple sorbet, roasted almond foam, lemon curd
110
Miso ice cream, wafers, lucuma
105
Ice cream / Sorbet
65
Chocolate truffle
55
You find us at
GROW HOTEL
LANDSVÄGEN 30
171 54 SOLNA
SWEDEN(MAP)
Contact us
08-557 607 07
info@norobata.com
Open every day
Breakfast
Weekdays
06.00 — 10.00
Weekends
07.00 — 11.00
LUNCH
Weekdays
11.30 — 13.30
Kitchen
17.00 — 22.00
BAR
Sunday - Wednesday
17.00 — 24.00
Thursday - Saturday
17.00 — 01.00
Don´t forget to visit us on
© Copyright norobata 2018
Design and programming: Create/Remain
Our menus
Snacks
Mushroom Tempura
65
Tsukemono
55
Chicharrón
50
Quicos roasted corn
45
Starters
Variation of leek
135
65°C egg, trout roe, dill
Grilled pulpo
155
corn, aji panca, green tomato
Tartar of beef
145
ginger, sesam, soy
Ceviche of cod
125
horseradish, apple, roasted corn
Cured seared scallop
155
jerusalem artichoke, potato foam
MAINS FROM THE GRILL
Braised Short Ribs
245
aji panka, onion
Grilled whole Sea Bream
205
chimichurri, parsley
12 hours baked Lamb Shoulder
205
plum glaze, soba
Entrecôte
255
fried flowersprouts, butter, katsub
Spiced Arctic Char
215
broccoli, shiitake
Baked Cabbage
165
miso, Cilantro butter, kale
SIDES
Purée of potato and parsley
65
Beets, brown butter, tare, goat cheese
60
Grilled corn, yuzu- ponzu, shiso
50
Crude shaved mushroom, almond, soya
55
Crispy aji amarillo emulsion
55
DESSERT
Chocolate cream, imo ice cream, puffed wild rice
115
Apple sorbet, roasted almond foam, lemon curd
110
Miso ice cream, wafers, lucuma
105
Ice cream / Sorbet
65
Chocolate truffle
55
You find us at
GROW HOTEL
LANDSVÄGEN 30
171 54 SOLNA
SVERIGE(Map)
Contact us
08-557 607 07
info@norobata.com
Open every day
Breakfast
Weekdays
06.00 — 10.00
Weekends
07.00 — 11.00
LUNCH
Weekends
11.30 — 13.30
Kitchen
17.00 — 22.00
BAR
Sunday - Wednesday
17.00 — 24.00
Thursday - Saturday
17.00 — 01.00
Don´t forget to visit us on
© Copyright norobata 2018
Design and programming: Create/Remain