Our menus
Starter
Koi-Ka
125
Deep-fried calamari in a Nikkei gremolata, seasoned with togarashi, served with aji amarillo sauce, chimichurri and fried yucca
Mar y Fuego
130
Mix of seafood flamed in Japanese spiced butter, served with chives and lime
Niku Tartar
95
Confectionary steak tartar with aji amarillo sauce, garlic and ginger, served with pickled shiitake mushroom, scarlet onion and horseradish
Sake Ceviche
110
Citrus marinated salmon, cucumber, shies and chives, served with Norobatas dressing - oyster sauce, sesame and lime
Norobata Classics
Toast Skagen 140g
140
Shrimp, skagen mayonnaise, dill, horseradish and whitefish roe, served with fried gyoza and togarashi
Niku Wayu
220
200 grams of smoked beef burger with cheddar cheese, ponzu pickled onion rings, tomato and pickled cucumber, served with Norobatas French fries, deep fried yucca Tocino, coleslaw and a Jack Daniels BBQ sauce
Halloumi
240
Tempurafried halloumi burger, grilled portabello mushroom, crispy salad, tomato and pickled cucumber, served with Norobatas French fries and aji amarillo sauce
Tori Green Salad
180
Crispy salad, parmesan cheese, pickled onion rings, smoky/grilled chicken and garlic crutons, served with Norobatas Cesardressing
Norobata Halloumi Salad
195
Crispy salad, tempura fried halloumi, roasted mushrooms, tomato, parmesan cheese and garlic croutons, served with parma ponzu dressing
FROM THE GRILL
Sake Panka miso
210
Grilled salmon with panka, sweet miso sauce, served with roasted nori, mini silver onion and pickled onion with mustard seeds
Entrecôte
265
Grilled 250 gram Black Angus premium, served with a balsamic teriyaki and truffle oil
Baked Cabbage
165
Brown soy butter, aji amarillo and furikake
SIDES
Norobatas Fries
55
Togarashi, aji amarillo
Green Lettuce
50
Norobatas dressing, furikake, coriander emulsion
Nikkei Potato Puré
65
Spinach, basil, sour cream fresh, furikake
Dressed Cherry Tomatoes
50
Coriander emulsion, ponzu, furikake, norobata sauce
DESSERT
Chocolate dream
105
Chocolate in different textures, served with vanilla ice cream, topped with white chocolate chips and hazelnuts
Passionfruitcheesecake
95
Served with a compote of berrys and crumble
Ice cream / Sorbet
65
Chocolate truffle
55
Cheese Platter
180
Three different kinds of cheese, olives, crackers and melon
You find us at
GROW HOTEL
LANDSVÄGEN 30
171 54 SOLNA
SWEDEN(MAP)
Contact us
08-557 607 07
info@norobata.com
Open every day
Breakfast
Weekdays
06.00 - 09.30
Weekends
07.00 - 11.00
LUNCH - À la carte
Weekdays
11.00 - 13.30
Dinner - À la carte
17.00 - 22.00
HOTEL BAR
Monday - Friday
11.00 - 23.30
Saturday
17.00 - 23.30
Sunday
17.00 - 22.30
Don´t forget to visit us on
© Copyright norobata 2018
Design and programming: Create/Remain
Our menus
Starter
Koi-Ka
125
Deep-fried calamari in a Nikkei gremolata, seasoned with togarashi, served with aji amarillo sauce, chimichurri and fried yucca
Mar y Fuego
130
Mix of seafood flamed in Japanese spiced butter, served with chives and lime
Niku Tartar
95
Confectionary steak tartar with aji amarillo sauce, garlic and ginger, served with pickled shiitake mushroom, scarlet onion and horseradish
Sake Ceviche
110
Citrus marinated salmon, cucumber, shies and chives, served with Norobatas dressing - oyster sauce, sesame and lime
Norobata Classics
Toast Skagen 140g
140
Shrimp, skagen mayonnaise, dill, horseradish and whitefish roe, served with fried gyoza and togarashi
Niku Wayu
220
200 grams of smoked beef burger with cheddar cheese, ponzu pickled onion rings, tomato and pickled cucumber, served with Norobatas French fries, deep fried yucca Tocino, coleslaw and a Jack Daniels BBQ sauce
Halloumi
240
Tempurafried halloumi burger, grilled portabello mushroom, crispy salad, tomato and pickled cucumber, served with Norobatas French fries and aji amarillo sauce
Tori Green Salad
180
Crispy salad, parmesan cheese, pickled onion rings, smoky/grilled chicken and garlic crutons, served with Norobatas Cesardressing
Norobata Halloumi Salad
195
Crispy salad, tempura fried halloumi, roasted mushrooms, tomato, parmesan cheese and garlic croutons, served with parma ponzu dressing
FROM THE GRILL
Sake Panka miso
210
Grilled salmon with panka, sweet miso sauce, served with roasted nori, mini silver onion and pickled onion with mustard seeds
Entrecôte
265
Grilled 250 gram Black Angus premium, served with a balsamic teriyaki and truffle oil
Baked Cabbage
165
Brown soy butter, aji amarillo and furikake
SIDES
Norobatas Fries
55
Togarashi, aji amarillo
Green Lettuce
50
Norobatas dressing, furikake, coriander emulsion
Nikkei Potato Puré
65
Spinach, basil, sour cream fresh, furikake
Dressed Cherry Tomatoes
50
Coriander emulsion, ponzu, furikake, norobata sauce
DESSERT
Chocolate dream
105
Chocolate in different textures, served with vanilla ice cream, topped with white chocolate chips and hazelnuts
Passionfruitcheesecake
95
Served with a compote of berrys and crumble
Ice cream / Sorbet
65
Chocolate truffle
55
Cheese Platter
180
Three different kinds of cheese, olives, crackers and melon
You find us at
GROW HOTEL
LANDSVÄGEN 30
171 54 SOLNA
SVERIGE(Map)
Contact us
08-557 607 07
info@norobata.com
Open every day
Breakfast
Weekdays
06.00 - 09.30
Weekends
07.00 - 11.00
LUNCH - À la carte
Weekends
11.00 - 13.30
Dinner - À la carte
17.00 - 22.00
HOTEL BAR
MONDAY - FRIDAY
11.00 - 23.30
Saturday
17.00 - 23.30
SUNDAY
17.00 - 22.30
Don´t forget to visit us on
© Copyright norobata 2018
Design and programming: Create/Remain