Our menus

Snacks

Olives
45
Tsukemono
55
Chicharrón
50
Quicos roasted corn
45
Image Image

Starters

Variation of leek
135
65°C egg, trout roe, dill
Grilled pulpo
155
corn, aji panca, green tomato
Tartar of beef
145
ginger, sesam, soy
Ceviche of cod
125
horseradish, apple, roasted corn
Image Image

MAINS FROM THE GRILL

Quail on the bone apr. 200 grams
130
soy glaze, crispy soba
Baked cod
210
fried kombu, miso
Braised roast beef of lamb
195
grilled vinaigrette of seasonal herbs
Grilled whole Lemon sole
250
brown butter, soy
Entrecote
265
ramson butter, spring onion
Baked Cabbage
165
fried kale, cilantro
Image Image

SIDES

Kimchislaw, mayonnaise
55
Crispy Jerusalem artichoke, aji amarillo
60
Lettuce, herb dressing, furikake
50
Roasted potato pureé, chives
55
Tomatoes, ponzu, pickled onion
50
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DESSERT

Rhubarb, roasted almond ice cream, lemon balm
105
Cloudberry sorbet, lemon parfait, meringue
115
Chocolate, plum, umeshu
110
Ice cream / Sorbet
65
Chocolate truffle
55
Image Image

Gallery

The restaurant by night
The restaurant in full bloom
One of many fantastic sides
A broad variety of drinks
Modern interior design features
Image

You find us at

GROW HOTEL
LANDSVÄGEN 30
171 54 SOLNA
SWEDEN(MAP)

Contact us

Image

Open every day

Breakfast

Weekdays

06.00 — 09.30

Weekends

07.00 — 11.00

LUNCH

Weekdays

11.00 — 13.30

Kitchen

17.00 — 22.00

COCKTAILBAR

Monday - Wednesday

17.00 — 24.00

Thursday - Saturday

17.00 — 01.00

Sunday

17.00 — 22.30

Image

Don´t forget to visit us on

Image

© Copyright norobata 2018

Design and programming: Create/Remain

Our menus

Snacks

Olives
45
Tsukemono
55
Chicharrón
50
Quicos roasted corn
45
Image Image

Starters

Variation of leek
135
65°C egg, trout roe, dill
Grilled pulpo
155
corn, aji panca, green tomato
Tartar of beef
145
ginger, sesam, soy
Ceviche of cod
125
horseradish, apple, roasted corn
Image Image

MAINS FROM THE GRILL

Quail on the bone apr. 200 grams
130
soy glaze, crispy soba
Baked cod
210
fried kombu, miso
Braised roast beef of lamb
195
grilled vinaigrette of seasonal herbs
Grilled whole Lemon sole
250
brown butter, soy
Entrecote
265
ramson butter, spring onion
Baked Cabbage
165
fried kale, cilantro
Image Image

SIDES

Kimchislaw, mayonnaise
55
Crispy Jerusalem artichoke, aji amarillo
60
Lettuce, herb dressing, furikake
50
Roasted potato pureé, chives
55
Tomatoes, ponzu, pickled onion
50
Image Image

DESSERT

Rhubarb, roasted almond ice cream, lemon balm
105
Cloudberry sorbet, lemon parfait, meringue
115
Chocolate, plum, umeshu
110
Ice cream / Sorbet
65
Chocolate truffle
55
Image Image

You find us at

GROW HOTEL
LANDSVÄGEN 30
171 54 SOLNA
SVERIGE(Map)

Contact us

Image

Open every day

Breakfast

Weekdays

06.00 — 09.30

Weekends

07.00 — 11.00

LUNCH

Weekends

11.00 — 13.30

Kitchen

17.00 — 22.00

COCKTAILBAR

MONDAY - Wednesday

17.00 — 24.00

Thursday - Saturday

17.00 — 01.00

SUNDAY

17.00 — 22.30

Image

Don´t forget to visit us on

Image

© Copyright norobata 2018

Design and programming: Create/Remain