Våra menyer

SNACKS

Mushroom Tempura
65
Tsukemono
55
Chicharrón
50
Quicos roasted corn
45
Image Image

STARTERS

Variation of turnip
115
mushroom tempura, crispy apple
Grilled kohlrabi
125
mussels, garlic
Tartar of venison
175
ponzu, black cabbage, nori, shiitake
Ceviche of pike-perch
165
red onion, horseradish, apple
Cured rainbow trout
145
swede, browned butter, soy
Cured seared scallop
155
jerusalem artichoke, potato foam
Image Image

MAINS FROM THE GRILL

Braised short ribs
245
aji panka, onion
Grilled whole Sea Bream
205
chimichurri, parsley
12 hours baked Lamb shoulder
205
plum glaze, soba
Entrecôte
255
fried flowersprouts, butter, katsub
Spiced arctic char
215
broccoli, shiitake
Baked cabbage
165
miso, cilantro butter, kale
Image Image

SIDES

Purée of potato and parsley
65
Beets, brown butter, tare, goat cheese
60
Grilled corn, yuzu- ponzu, shiso
50
Shaved mushrooms, almond, soya
55
Crispy aji amarillo emulsion
55
Image Image

DESSERT

Chocolate cream, imo ice cream, puffed wild rice
115
Apple sorbet, roasted almond foam, lemon curd
110
Miso ice cream, wafers, lucuma
105
Ice cream / Sorbet
65
Chocolate truffle
55
Image Image

Galleri

Image
DU HITTAR OSS PÅ

GROW HOTEL
LANDSVÄGEN 30
171 54 Solna
SVERIGE(KARTA)

Kontakta oss
Image
ÖPPET VARJE DAG

FRUKOST

VARDAGAR

06.00 — 10.00

Helger

07.00 — 11.00

LUNCH

VARDAGAR

11.30 — 13.30

KÖKET

17.00 — 22.00

BAREN

SÖNDAG - ONSDAG

17.00 — 24.00

TORSDAG - LÖRDAG

17.00 — 01.00

Image

Glöm inte kika in på våra sociala medier

Image

© Copyright norobata 2018

Design och programmering: Create/Remain

Våra menyer

SNACKS

Mushroom Tempura
65
Tsukemono
55
Chicharrón
50
Quicos roasted corn
45
Image Image

STARTERS

Variation of turnip
115
mushroom tempura, crispy apple
Grilled kohlrabi
125
mussels, garlic
Tartar of venison
175
ponzu, black cabbage, nori, shiitake
Ceviche of pike-perch
165
red onion, horseradish, apple
Cured rainbow trout
145
swede, browned butter, soy
Cured seared scallop
155
jerusalem artichoke, potato foam
Image Image

MAINS FROM THE GRILL

Braised short ribs
245
aji panka, onion
Grilled whole Sea Bream
205
chimichurri, parsley
12 hours baked Lamb shoulder
205
plum glaze, soba
Entrecôte
255
fried flowersprouts, butter, katsub
Spiced arctic char
215
broccoli, shiitake
Baked cabbage
165
miso, cilantro butter, kale
Image Image

SIDES

Purée of potato and parsley
65
Beets, brown butter, tare, goat cheese
60
Grilled corn, yuzu- ponzu, shiso
50
Shaved mushrooms, almond, soya
55
Crispy aji amarillo emulsion
55
Image Image

DESSERT

Chocolate cream, imo ice cream, puffed wild rice
115
Apple sorbet, roasted almond foam, lemon curd
110
Miso ice cream, wafers, lucuma
105
Ice cream / Sorbet
65
Chocolate truffle
55
Image Image

Galleri

DU HITTAR OSS PÅ

GROW HOTEL
LANDSVÄGEN 30
171 54 SOLNA
SVERIGE(KARTA)

Kontakta oss
Image
ÖPPET VARJE DAG

FRUKOST

VARDAGAR

06.00 — 10.00

Helger

07.00 — 11.00

LUNCH

VARDAGAR

11.30 — 13.30

KÖKET

17.00 — 22.00

BAREN

SÖNDAG - ONSDAG

17.00 — 24.00

TORSDAG - LÖRDAG

17.00 — 01.00

Image

Glöm inte kika in på våra sociala medier

Image

© Copyright norobata 2018

Design och programmering: Create/Remain