Våra menyer

SNACKS

Olives
45
Tsukemono
55
Chicharrón
50
Quicos roasted corn
45
Image Image

STARTERS

Variation of leek
135
65°C egg, trout roe, dill
Grilled pulpo
155
corn, aji panca, green tomato
Tartar of beef
145
ginger, sesam, soy
Ceviche of cod
125
horseradish, apple, roasted corn
Cured seared scallop
155
jerusalem artichoke, potato foam
Image Image

MAINS FROM THE GRILL

Quail on the bone apr. 200 grams
130
soy glaze, crispy soba
Baked cod
210
fried kombu, miso
Braised roast beef of lamb
195
grilled vinaigrette of seasonal herbs
Grilled whole Lemon sole
250
brown butter, soy
Entrecote
265
ramson butter, spring onion
Baked cabbage
165
fried kale, cilantro
Image Image

SIDES

Kimchislaw, mayonnaise
55
Crispy Jerusalem artichoke, aji amarillo
60
Lettuce, herb dressing, furikake
50
Roasted potato pureé, chives
55
Tomatoes, ponzu, pickled onion
50
Image Image

DESSERT

Rhubarb, roasted almond ice cream, lemon balm
105
Cloudberry sorbet, lemon parfait, meringue
115
Chocolate, plum, umeshu
110
Ice cream / Sorbet
65
Chocolate truffle
55
Image Image

Galleri

Image
DU HITTAR OSS PÅ

GROW HOTEL
LANDSVÄGEN 30
171 54 Solna
SVERIGE(KARTA)

Kontakta oss
Image
ÖPPET VARJE DAG

FRUKOST

VARDAGAR

06.00 — 09.30

Helger

07.00 — 11.00

LUNCH

VARDAGAR

11.00 — 13.30

KÖKET

17.00 — 22.00

COCKTAILBAR

MÅNDAG - ONSDAG

17.00 — 24.00

TORSDAG - LÖRDAG

17.00 — 01.00

SÖNDAG

17.00 — 22.30

Image

Glöm inte kika in på våra sociala medier

Image

© Copyright norobata 2018

Design och programmering: Create/Remain

Våra menyer

SNACKS

Olives
45
Tsukemono
55
Chicharrón
50
Quicos roasted corn
45
Image Image

STARTERS

Variation of leek
135
65°C egg, trout roe, dill
Grilled pulpo
155
corn, aji panca, green tomato
Tartar of beef
145
ginger, sesam, soy
Ceviche of cod
125
horseradish, apple, roasted corn
Cured seared scallop
155
jerusalem artichoke, potato foam
Image Image

MAINS FROM THE GRILL

Quail on the bone apr. 200 grams
130
soy glaze, crispy soba
Baked cod
210
fried kombu, miso
Braised roast beef of lamb
195
grilled vinaigrette of seasonal herbs
Grilled whole Lemon sole
250
brown butter, soy
Entrecote
265
ramson butter, spring onion
Baked cabbage
165
fried kale, cilantro
Image Image

SIDES

Kimchislaw, mayonnaise
55
Crispy Jerusalem artichoke, aji amarillo
60
Lettuce, herb dressing, furikake
50
Roasted potato pureé, chives
55
Tomatoes, ponzu, pickled onion
50
Image Image

DESSERT

Rhubarb, roasted almond ice cream, lemon balm
105
Cloudberry sorbet, lemon parfait, meringue
115
Chocolate, plum, umeshu
110
Ice cream / Sorbet
65
Chocolate truffle
55
Image Image

Galleri

DU HITTAR OSS PÅ

GROW HOTEL
LANDSVÄGEN 30
171 54 SOLNA
SVERIGE(KARTA)

Kontakta oss
Image
ÖPPET VARJE DAG

FRUKOST

VARDAGAR

06.00 — 09.30

Helger

07.00 — 11.00

LUNCH

VARDAGAR

11.00 — 13.30

KÖKET

17.00 — 22.00

Cocktailbar

MÅNDAG - ONSDAG

17.00 — 24.00

TORSDAG - LÖRDAG

17.00 — 01.00

SÖNDAG

17.00 — 22.30

Image

Glöm inte kika in på våra sociala medier

Image

© Copyright norobata 2018

Design och programmering: Create/Remain